A Flavor Story From Tradition to the Future
At Günaydın Meatball & Doner, we make the signature tastes of Günaydın’s legendary kitchen more accessible than ever—offering a dining experience blended with quality, trust, and tradition.
Our roots trace back to a culinary journey that began over 60 years ago. Today, we continue to serve our guests with the same authentic recipes and the same meticulous care—now in even more locations.
Every morning, we start the day with the freshest ingredients, carefully prepare our leaf doner in-store, and skillfully craft our meatball using special spices—delivering the same consistent flavor in every bite.
Through our centralized logistics network, we deliver fresh ingredients daily to all our branches, never compromising on the 60-year quality commitment that defines Günaydın.
Today, with over 30 locations, we continue our flavor journey across Turkey and beyond—delighting guests in cities like Istanbul, Kocaeli, Ankara, Izmir, Bodrum, as well as Dubai with the unmistakable taste of Günaydın Meatball & Doner.
Flavors Prepared Every Day with the Same Excitement!
From doner and kofte to appetizers and desserts, we produce fresh items daily with a wide-ranging menu.
With over 60 years of experience and time-honored expertise, we start each day with the motto "A New Günaydın Every Day," preparing our products with care passed down through generations.
- A commitment to freshness and quality
- Culinary mastery rooted in tradition
- Unwavering dedication to excellence
Together, these values ensure an unforgettable dining experience in every bite.
We invite you to enjoy the timeless classic of Günaydın Meatball & Doner!
